Why it works: Crab and pepper work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 922 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Crispy Alimasag
Ingredients
Directions
Prepare
Wash and clean the small crabs and cut in halves.
Make the batter
Mix all other ingredients in a bowl and add in the crabs.
Heat cooking oil in a pan.
Fry
Fry the crabs until crispy and golden brown.
Nutrition, whole recipe (rough)
Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Crab | 100g cooked | 97 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Crab + peppertop 15% of all pairsSmell alikelowCooked together922 recipes
Shared aroma: nonanal (fat, citrus).
-
Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Crab + flourtop 18% of all pairsSmell alikemoderateCooked together384 recipes
Shared aroma: hexanal (grass, green).
-
Flour + peppertop 19% of all pairsSmell alikemoderateCooked together50,459 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Crab + eggtop 21% of all pairsSmell alikemoderateCooked together467 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Small crabs (alimasag)
- Main protein, cooked in the batter until the shell turns crisp.
- All-purpose flour
- Forms the coating that fries up crisp and golden on the crabs.
- Egg
- Binds the flour and water into a coating that clings to the crabs.
The step that matters
Frying the crabs until crispy and golden brown. The oil must be hot enough before the crabs go in. Hot oil sets the flour coating quickly so it crisps rather than soaking up oil and turning greasy or pale.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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