Why it works: Sugar and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Awamat
Ingredients
Directions
Prepare the dough
Sift flour and mix with yoghurt and soda.
Knead well together.
Fry
Heat olive oil until almost smoking.
Drop dough by the teaspoonful into hot oil.
Fry only a few at a time.
They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.
Drain on absorbent paper.
Syrup and serve
When all are fried, dip a few at a time in thin syrup.
Serve them hot or cold.
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + syruptop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
-
Flour + syruptop 16% of all pairsSmell alikemoderateCooked together2,540 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Flour + olivetop 19% of all pairsSmell alikemoderateCooked together16,871 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Olive + syruptop 32% of all pairsSmell alikelowCooked together451 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pastry flour
- Forms the dough structure that holds its shape while frying.
- Yoghurt
- Adds moisture and acidity to make the dough tender.
- Baking soda
- Reacts with the yoghurt's acidity to release gas, helping the dough rise.
- Olive oil
- Transfers heat to the dough, cooking it quickly and browning its surface.
The step that matters
Fry only a few at a time. Adding too much dough at once drops the oil temperature, so the pieces absorb grease and brown unevenly instead of crisping quickly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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