Arabic “Crushed Lentil” Soup

Name: Arabic “Crushed Lentil” Soup
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1-½ whole; 4 Tablespoons; 3 cloves; 1-½ teaspoon; 1-½ teaspoon; 1 teaspoon; 1 pinch; 1-¾ cup; 1 whole; 2-½ quarts; ¼ teaspoons; 1 pinch; 1 bunch; ⅓ cups

This creamy, spicy soup is famous at Middle Eastern restaurants, and is light enough to serve in the spring/summer but hearty enough for a whole meal. Very easy to make! Try it — you’ll love it!

By tastykitchen · From Open Recipes · 14 ingredients

Jump to recipe ↓

Arabic “Crushed Lentil” Soup

Arabic “Crushed Lentil” Soup

Ingredients

Directions