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Curried Kumara Soup

A creamy curried sweet potato soup made with butter, garlic, ginger, curry, stock, milk, and garnished with cream and cilantro.

From the Recipes Wiki (Fandom) · 13 ingredients
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Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Curried Kumara Soup

Time10 minutes

Ingredients

Directions

Make the soup

  1. Saute the onion, garlic, ginger, and curry in the butter in a large saucepan on medium heat until the onion is transparent.

  2. Toss in the chopped kumara and cook for 1 to 2 minutes without browning it.

  3. Add the stock, cover, and cook for 10 minutes, until tender.

  4. Puree the soup, solids first, then begin to thin with the milk.

  5. When pourable, return to the pan and continue adding milk until the soup is a good consistency.

Serve

  1. When ready to serve, reheat, then ladle into bowls.

  2. Swirl a tablespoon full of cream or coconut milk into each bowl, and sprinkle a pinch of fresh minced cilantro or scallion on top.

Nutrition, whole recipe (rough)

977Calories
49 gProtein
56 gFat
74 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Chicken100g cooked165
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Turmeric1 tsp ground (3g)9
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Ginger + sweet potatotop 5% of all pairs
    Smell alikemoderate
    Cooked together306 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Garlic + gingertop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet potato
Breaks down when cooked and pureed, giving the soup its body and natural sweetness.
Butter
Carries the aromatics and adds richness and a rounded flavor to the soup.
Milk
Thins the pureed soup to a smooth, pourable consistency and adds creaminess.
Onion
Softens and sweetens as it cooks, forming the flavor base of the soup.
Curry powder
Adds warm aromatic spice flavor that blends into the soup.

The step that matters

Cook the sweet potato without browning. Browning the onion and sweet potato adds bitter, toasted notes that can overpower the mild sweetness of the soup. Gentle cooking keeps the flavor clean and sweet.

Swap the clove

How well each one fits the dish's main ingredients (butter, garlic, onion, ginger, sweet potato, chicken, milk):

  1. Cuminfits better
  2. Turmericfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against butter, garlic, onion, ginger, sweet potato, chicken, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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