Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
189
Calories
27g
Protein
1g
Fat
21g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2-2 lbs large raw shrimp (I use thawed frozen shrimp)
- 6 cups water
- 1 tablespoon salt
- 1 bay leaf
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 teaspoon dried parsley
- 1 stalk celery, sliced into chunks
- 1 teaspoon pepper
- 1 onion, sliced
- 12 whole allspice
- 12 whole cloves
- 1/4 teaspoon dried thyme
- =
Directions
1
Wash, peel and devein shrimp.
2
Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
3
Add shrimp.
4
Simmer 5 minutes.
5
Remove from heat.
6
Drain shrimp well and remove shrimp to bowl.
7
Refrigerate until ready to use.
Recipe sourced from
fandom