Why it works: Cheese and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Hot Bacon Appetizers
Ingredients
Directions
Make and top
Mix together the first 4 ingredients.
Spread evenly on toast rounds.
Broil and serve
Place on baking sheet and broil 2 minutes or until cheese melts.
Serve hot.
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Caraway Seed | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cheese + buttertop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Butter + carawaytop 25% of all pairsSmell alikemoderateCooked together1,273 recipes
Shared aroma: decanal (soap, orange peel).
-
Cheese + carawaytop 33% of all pairsSmell alikemoderateCooked together22 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bacon
- Adds salty, smoky flavor and a crisp, savory bite to the topping.
- Processed american cheese
- Melts smoothly under the broiler to bind the topping and add richness.
- Butter or margarine
- Adds fat and moisture so the topping spreads easily and browns lightly.
- Melba toast
- Provides a dry, crisp base that holds the topping without getting soggy.
The step that matters
Broiling the topping. Broil only until the cheese melts. The toast can scorch quickly under high heat, while the cheese needs enough heat to melt fully and bond with the bacon and butter.
Swap the caraway
How well each one fits the dish's main ingredients (cheese, butter):
- Thymefits better
- Capersfits better
- Parsleyfits better
- Carawaythe original
Fit is the average pairing score against cheese, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Macaroni and Cheese102 recipes
Cheese Making50 recipes
Cheese Fritters34 recipes
Cheese Omelette31 recipes