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Taco Appetizers

A platter of seasoned ground beef, cream cheese, vegetables, and cheese topped with barbecue sauce, served with corn chips.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Tomato and lettuce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,655 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Taco Appetizers

Time5 minutes

Ingredients

Directions

Prepare the meat

  1. Cook the beef over medium heat until no longer pink; drain.

  2. Add water and taco seasoning, simmer 5 minutes.

Assemble and serve

  1. Combine cream cheese and milk; spread on a 14-in serving platter or pizza pan.

  2. Top with the meat mixture.

  3. Sprinkle with chilies, tomatoes, onions, and lettuce.

  4. Drizzle with barbecue sauce.

  5. Sprinkle with cheddar cheese.

  6. Serve with large size corn chips.

Nutrition, whole recipe (rough)

823Calories
49 gProtein
44 gFat
64 gCarbs

Counts 9 of 12 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Beef100g cooked250
Milk1 cup (244ml) whole149
Cheddar Cheese1 oz (28g)113
Cream Cheese1 oz (28g)99
Corn Chip1/2 cup kernels (82g)77
Honey1 tbsp (21g)64
Onion1 medium (110g)44
Tomato1 medium (123g)22
Lettuce1 cup shredded (36g)5
Waternot in our table0
Taconot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + lettucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Beef + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together5,448 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + lettucetop 8% of all pairs
    Smell alikestrong
    Cooked together3,562 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground beef
Provides the savory, meaty base of the appetizer.
Cream cheese
Forms a soft, creamy layer that holds the toppings and adds richness.
Cheddar cheese
Melts or softens over the top, adding fat and a salty, savory finish.
Honey barbecue sauce
Adds sweetness and moisture to the topping layer.

Swap the lettuce

How well each one fits the dish's main ingredients (beef, cream cheese, milk, tomato, onion, honey, sauce):

  1. Potatofits better
  2. Capsicumfits better
  3. Chivefits better
  4. Lettucethe original

Fit is the average pairing score against beef, cream cheese, milk, tomato, onion, honey, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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