Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1062
Calories
53g
Protein
34g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 package refridgerated flour tortillas
- 2 (8 ounces) packages cream cheese, softened
- 1/3 cup mayonnaise (the real deal!)
- 2 tablespoons chopped green onions
- 1/4 cup chopped black olives
- 2 (2.5 ounces) packages sliced cooked ham (chop unto large dices)
- =
Directions
1
let totillas stand at room temp while preparing filling combine cream cheese and mayo until creamy add olives, ham and onions mix evenly spread a thin layer on top of each torilla tightly roll up each tortilla.
2
wrap individually in foil or plastic wrap refridgerate for 3 hours or overnight.
3
to serve cut into 3/4" diagonal slices.
Recipe sourced from
fandom