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Grecian Appetizers

A baked appetizer of spinach, feta, and other vegetables on crescent dough.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Spinach and artichoke match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 192 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Grecian Appetizers

Oven375
Time10-12 minutes

Ingredients

Directions

Make the crust

  1. Preheat oven to 375.

  2. Unroll the packages of crescent dough on a 15x10" jelly roll pan.

  3. Lay them side by side, and press perforations together on bottom and up the sides of the pan, to form a crust.

  4. Bake for about 10 minutes, or until light golden brown.

Make the filling

  1. Combine dry soup mix, mayonnaise and sour cream in a medium bowl.

  2. Squeeze as much liquid as possible from the thawed spinach, and add to the soup mixture.

  3. Chop (or pulse in a food processor) the artichoke hearts and water chestnuts.

  4. Add artichokes, water chestnuts, garlic and feta cheese to soup mixture; combine thoroughly.

Assemble and bake

  1. Spread evenly over the crust.

  2. Sprinkle evenly with the Parmesan cheese.

  3. Bake 10-12 minutes, or until heated through.

Nutrition, whole recipe (rough)

592Calories
46 gProtein
36 gFat
23 gCarbs

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Vegetable1 tbsp (14g)120
Feta Cheese1 oz (28g) cheddar113
Parmesan Cheese1 oz (28g)110
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Artichoke1 medium (128g)60
Spinach1 cup raw (30g)7
Garlic1 clove (3g)4
Soupnot in our table0
Water Chestnutnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Spinach + artichoketop 1% of all pairs
    Smell alikestrong
    Cooked together192 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Feta cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together94 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Spinach + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together2,435 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Water chestnut + artichoketop 1% of all pairs
    Smell alikestrong
    Cooked together3 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Spinach + water chestnuttop 1% of all pairs
    Smell alikestrong
    Cooked together21 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Crescent dinner rolls
Form the buttery, flaky base that holds the filling as a crust.
Mayonnaise
Adds richness and moisture so the filling stays creamy.
Sour cream
Adds tang and moisture, keeping the filling smooth and spreadable.
Frozen chopped spinach
Provides the main vegetable body and earthy flavor in the filling.
Feta cheese
Adds salty, tangy flavor and a crumbly texture to the filling.
Parmesan cheese
Melts and browns on top, adding savory flavor and a golden crust.

The step that matters

Squeeze the spinach dry. Excess water from thawed spinach dilutes the creamy filling and can make the crust soggy during baking. Squeezing out as much liquid as possible keeps the filling thick and the base crisp.

Swap the clove

How well each one fits the dish's main ingredients (cream, spinach, water chestnut, artichoke, feta cheese, garlic, parmesan cheese):

  1. Capersfits better
  2. Parsleyfits better
  3. Oreganofits better
  4. Clovethe original

Fit is the average pairing score against cream, spinach, water chestnut, artichoke, feta cheese, garlic, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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