Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
805
Calories
32g
Protein
23g
Fat
115g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb butter or margarine, softened
- 3 (3 ounces) packages cream cheese, softened
- 1 cup sour cream
- 4 1/2-5 cups flour
- granulated sugar
- =
Directions
1
Cream butter and cream cheese together.
2
Add sour cream and mix well.
3
Add flour gradually until you have a firm dough.
4
Refrigerate overnight.
5
Combine filling indredients.
6
If too dry, add a little milk.
7
Preheat oven to 350 degrees.
8
Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
9
Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
10
Bake on cookie sheet for about 15 minutes.
Recipe sourced from
fandom