Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
202
Calories
9g
Protein
17g
Fat
5g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Caraway | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb fresh mushrooms, sliced
- 1/4 cup butter or margarine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon crushed caraway seeds
- 2 tablespoons chopped parsley
- 6 eggs, beaten
- =
Directions
1
Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
2
When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
Recipe sourced from
fandom