Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
761
Calories
30g
Protein
16g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 3 cups flour, sifted with a pinch of baking powder
- 4 slices white bread, cut into cubes
- =
Directions
1
Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
2
Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
3
Stir in bread cubes last.
4
Have a clean, wet towel ready.
5
Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
6
Boil, covered, for 45 minutes.
7
Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
8
Keep hot until ready to serve.
Recipe sourced from
fandom