Skip to main content
Main

Achar Gosh

A pickled mutton dish seasoned with spices and lemon.

From the Recipes Wiki (Fandom) · 11 ingredients
Jump to recipe ↓

Why it works: Turmeric and fenugreek match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 229 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Achar Gosh

Ingredients

Directions

Cook the mutton

  1. Heat oil in a pan.

  2. Add mutton pieces.

  3. Add salt.

  4. Add ginger-garlic paste.

  5. Cook until all the water evaporates.

Make the spice powder

  1. Take half of mustard seeds and fenugreek seeds, blend them to a fine powder.

  2. Add the powder to the mutton pieces.

  3. Add dry mango powder and garam masala to the pieces.

  4. Remove from heat.

Finish and serve

  1. Heat a little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp chili powder.

  2. Add this to the above mutton pieces.

  3. Add lemon juice to the pieces to increase the flavor.

  4. Serve with plain rice.

Nutrition, whole recipe (rough)

294Calories
4 gProtein
15 gFat
42 gCarbs

Counts 8 of 11 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Mango1 cup diced (165g)99
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Turmeric1 tsp ground (3g)9
Chili1 tsp (2.7g)8
Mustard1 tsp (5g) yellow3
Salt1 tsp (6g)0
Muttonnot in our table0
Seednot in our table0
Fenugreeknot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turmeric + fenugreektop 1% of all pairs
    Smell alikestrong
    Cooked together229 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Turmeric + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together2,776 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Mustard + fenugreektop 1% of all pairs
    Smell alikestrong
    Cooked together137 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  5. Turmeric + mustardtop 3% of all pairs
    Smell alikestrong
    Cooked together2,279 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton
Provides the main protein, which becomes tender and absorbs the spices as the water cooks off.
Mustard seeds
Add a sharp, pungent aroma when ground and fried in oil.
Fenugreek seeds
Add a bitter, nutty aroma that deepens the flavor of the spiced oil.
Dry mango powder
Adds tartness, giving the pickle a sour note.
Lemons
Add acidity and brightness that lift the flavor of the meat.
Ginger-garlic paste
Adds pungent aroma that builds the base flavor of the mutton.

The step that matters

Cook until all the water evaporates. Mutton releases water as it heats. If that water is not fully cooked off, the meat stays wet and braises instead of frying, so the spices and oil cannot cling to the pieces and the pickle tastes diluted.

Swap the mango

How well each one fits the dish's main ingredients (mutton, turmeric, mustard, onion, fenugreek, ginger, garlic):

  1. Limefits better
  2. Coconutfits better
  3. Lemonfits about as well
  4. Mangothe original

Fit is the average pairing score against mutton, turmeric, mustard, onion, fenugreek, ginger, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Mutton BrothMutton Broth292 recipesLemon SauceLemon Sauce236 recipesHaricot MuttonHaricot Mutton59 recipesMutton SoupMutton Soup56 recipes