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Parmesan-Scallion Dip

A chilled dip made with cottage cheese, parmesan, scallions, horseradish, and cayenne pepper.

From the Recipes Wiki (Fandom) · 5 ingredients
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Why it works: Cottage cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 213 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Parmesan-Scallion Dip

Timeat least 2 hours chilling

Ingredients

Directions

Make the dip

  1. Combine all ingredients in a small bowl or blender and mix well.

  2. Taste and add more cayenne if desired.

Chill and serve

  1. Cover and chill at least 2 hours before serving.

Nutrition, whole recipe (rough)

261Calories
23 gProtein
12 gFat
16 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Parmesan Cheese1 oz (28g)110
Cottage Cheese1/2 cup (113g) 2%98
Onion1 medium (110g)44
Chili1 tsp (2.7g)8
Chive1 tbsp (3g)1
Horseradishnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cottage cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together213 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Chive + horseradishtop 1% of all pairs
    Smell alikestrong
    Cooked together113 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Horseradish + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,646 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Chive + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,885 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Parmesan cheese + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Whipped cottage cheese
Provides the creamy, moist base that gives the dip its body.
Parmesan cheese
Adds salty, savory depth and helps the dip taste richer.
Scallions
Contribute a mild, fresh onion flavor and color.
Prepared horseradish
Adds a sharp, pungent bite that balances the richness of the cheeses.

The step that matters

Chill at least 2 hours. Chilling lets the flavors of the cheese, scallion, horseradish and cayenne blend and mellow. Serving straight away can taste sharper and less cohesive.

Swap the horseradish

How well each one fits the dish's main ingredients (cottage cheese, chive, parmesan cheese, pepper):

  1. Spinachfits better
  2. Welsh onionfits better
  3. Lettucefits better
  4. Horseradishthe original

Fit is the average pairing score against cottage cheese, chive, parmesan cheese, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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