Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 x Eggs
- 1 cup sugar (caster)
- 1 cup flour, plain
- 3 tsp Anise seed
- =
Directions
1
Separate eggs.
2
Beat egg yolks until thick and lemon-colored.
3
Beat egg whites until stiff and combine the two mixtures.
4
Gradually beat in the sugar, mix lightly.
5
Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.
6
Put pans into freezer for 2 hours.
7
Bake at 300 F for 12 minutes
Recipe sourced from
fandom