Skip to main content
Seasoned Spinach
Photo: Chiara Conti

Seasoned Spinach

8 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

191
Calories
4g
Protein
18g
Fat
5g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sesame Seed 1 tbsp (9g) 52
Soy Sauce 1 tbsp (15ml) 9
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • spinach 10oz,
  • 2 Tbs of soy sauce,
  • ½ tsp of garlic powder,
  • 2 tsp of sesame seed oil,
  • 2 tsp of sesame seed,
  • little bit of salt
  • =

Directions

1

Boil water

2

Clean spinach leaves.

3

Put spinach into boiling water pot and wait for one minute or so.

4

Take out spinach and clean under running tap water.

5

Squeeze out water.

6

Put soy sauce, sesame seeds oil, sesame seeds, garlic powder, and salt for taste.

7

Mix them well.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.