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Salad

Burmese-style Rice Salad

A Burmese-style salad of rice, rice vermicelli, egg noodles, potatoes, vegetables and fried bean curd in a tamarind and fish sauce dressing.

From the Recipes Wiki (Fandom) · 20 ingredients
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Why it works: Rice and fish sauce work together. They rank in the top 14% of all ingredient pairs, and 411 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓

The recipe

Ingredients

Contains: egg, wheat, soy, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

  • Main ingredients
  • Dressing
  • Garnish

Directions

  1. Put rice, vermicellis, egg noodles and potatoes in a large bowl.

  2. Add ingredients for dressing and mix well.

  3. Adjust seasoning if desired.

  4. Add in the rest of salad ingredients and mix well.

  5. Garnish with shallots and coriander leaves.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rice + fish saucetop 14% of all pairs
    Aroma overlaplow
    Mentioned together411 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  2. Potato + oniontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together9,019 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + carrottop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,105 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Rice + cucumbertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together641 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Rice + potatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together827 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice vermicelli
Soft noodles that absorb the dressing and give the salad its chewy body.
Egg noodles
Add chewy texture and bulk that holds up under the tangy dressing.
Tamarind juice
Provides sour acidity that balances the salty fish sauce and sharpens the flavor.
Fish sauce
Adds salty, savory depth that seasons the whole salad.
Boiled potatoes
Add starchy softness and body that soaks up the dressing.
Cabbage
Adds crisp texture and freshness that contrasts with the soft noodles.

The step that matters

Adjust seasoning if desired. Dressing strength varies with ingredients, and the noodles and potatoes absorb liquid as they sit. Tasting before adding the crisp vegetables lets the cook correct salt and sourness while the balance can still be changed.

Flavor stand-ins for the papaya

How well each one fits the dish's main ingredients (rice, egg, potato, cabbage, cucumber, carrot, onion):

  1. Avocadobetter flavor fit
  2. Limebetter flavor fit
  3. Mangobetter flavor fit
  4. Papayathe original

Fit is the average pairing score against rice, egg, potato, cabbage, cucumber, carrot, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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