Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
583
Calories
65g
Protein
29g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup butter
- 4 ounces cream cheese
- 1/2 lb chicken livers
- 1 onion, small
- 2 tablespoons chicken broth
- 2 tablespoons brandy
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- =
Directions
1
Bring liver, onions, chicken broth, brandy to boil.
2
Cook 5 min.
3
Put in blender.
4
Add paprika, salt and cayenne pepper.
5
Blend on high.
6
Add butter and cream cheese. Pour in a mold or container.
7
Let stand covered in refrigerator until firm about 3 hours.
8
Serve with crackers or party rye.
Recipe sourced from
fandom