Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 tablespoons soy sauce (i use kikkoman)
- 3 tablespoons water
- 1 tablespoon rice vinegar or cider vinegar
- 1 tablespoon sesame oil
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground black pepper
- 1 clove garlic, crushed
- 1 bunch green onions, chopped
- =
Directions
Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
this will be heavy in the green onion department so if you don't want as much cut it down a little but we love them and the green onions are what all of us go for first.
this is great with any kind of steamed or fried dumpling (like chinese dumplings or korean mandu).