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Hearty Vegetarian Tofu Chili

A hearty vegetarian chili made with tofu, beans, tomatoes, and spices.

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Hearty Vegetarian Tofu Chili

Time45 to 55 minutes

Ingredients

Directions

  1. Saute the first four ingredients in medium heat.

  2. Add tofu and saute until crisp and lightly browned for 10 minutes.

  3. Add the remaining ingredients: beans, tomatoes, tomato sauce, carrots, and chili powder.

  4. Boil, reduce heat, and simmer for 45 to 55 minutes.

Nutrition, whole recipe (rough)

441Calories
20 gProtein
20 gFat
51 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Kidney Bean1/2 cup canned (128g) drained112
Tofu100g firm76
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Carrot1 medium (61g)25
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Garlic1 clove (3g)4
Red Kidney Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Extra firm tofu
Crumbled tofu browns and crisps in the pan, adding chewy texture and savory bulk to the chili.
Red kidney beans
Hold their shape during simmering, adding body and substance to the chili.
Diced tomatoes
Break down during simmering to form the liquid base and add acidity.
Carrots
Soften during the long simmer, adding mild sweetness and body.
Chili powder
Provides the main spice flavor and aroma of the chili.

The step that matters

Browning the tofu. Tofu holds a lot of water, so it must be sauteed until crisp and lightly browned before the liquids are added. Browning drives off moisture and builds flavor through the Maillard reaction; otherwise the tofu stays soft and bland.

Swap the kidney beans

How well each one fits the dish's main ingredients (onion, pepper, clove, garlic, olive, tofu, tomato):

  1. Chickpeafits better
  2. Beansfits better
  3. Sesamefits better
  4. Kidney beansthe original

Fit is the average pairing score against onion, pepper, clove, garlic, olive, tofu, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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