Skip to main content
Starter

Prosciutto E Melone

A simple appetizer of cantaloupe boats wrapped in prosciutto.

From the Recipes Wiki (Fandom) · 2 ingredients
Jump to recipe ↓

Prosciutto E Melone

Ingredients

Directions

Prepare

  1. Cut the melon into half, then half again.

  2. Cut each quarter into three boats.

  3. Remove the rind.

Assemble and serve

  1. Wrap a piece of prosciutto on each boat.

  2. Serve immediately.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Cantaloupe
Provides the sweet, juicy flesh that contrasts with the salty prosciutto.
Prosciutto
Adds salty, savory flavor that balances the sweetness of the melon.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Deviled OystersDeviled Oysters25 recipes