Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
913
Calories
57g
Protein
26g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb small cremini mushrooms or button mushrooms, washed,dried,tossed in flour
- 1/3 cup flour
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon paprika
- 3/4-1 cup beer or water or chicken broth
- oil (for frying)
- =
Directions
1
Stir together the flour, parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
2
Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
3
Dip the floured mushrooms into the batter and them set them gently into the oil.
4
Fry until browned, about 3-5 minutes.
Recipe sourced from
fandom