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Vegan Corn Dogs
Photo: Dragne Marius

Vegan Corn Dogs

13 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

836
Calories
28g
Protein
26g
Fat
120g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Soy Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg Substitute 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 6 vegetarian hot dogs
  • 6 skewers
  • 1/2 cup yellow cornmeal
  • 1/2 cup flour
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 egg substitute
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 cup soy milk
  • 1 tablespoon melted shortening
  • =

Directions

1

Mix the ingredients, put it in a tall vase, then put the dogs.

Recipe sourced from fandom

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