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Vegetarian "Beef" Tacos
Photo: Spencer Davis

Vegetarian "Beef" Tacos

11 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

592
Calories
46g
Protein
27g
Fat
45g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Corn 1/2 cup kernels (82g) 77
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Romaine Lettuce 1 cup shredded (36g) 5
Lettuce 1 cup shredded (36g) 5
Taco not in our table 0
Water not in our table 0
Leaf not in our table 0
Taco Shell not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 lb morningstar farms grillers burger style recipe crumbles vegetarian ground beef
  • 1 package taco seasoning mix
  • 1/4 cup water
  • 1 cup cooked kidney beans
  • 1 cup frozen corn kernels
  • 1 (15 ounces) can diced tomatoes and green chilies
  • 1 head romaine lettuce or green leaf lettuce or red leaf lettuce
  • 1/2 cup shredded jalapeno jack cheese
  • 1 package taco shells
  • =

Directions

1

Prepare tomatoes and taco, add Prime Grillers Crumbles and the corn and bring the mixture to a heat.

Recipe sourced from fandom

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