Why it works: Leek and shallot share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 64 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Potato-Leek-Mushroom Soup
Ingredients
Directions
Prepare the soup
Heat butter in a large stock pot over low heat.
Cook shallots and garlic until tender.
Add potatoes and leeks; cook for 10 minutes, uncovered, stirring occasionally.
Add stock or water, salt, and pepper; bring to a boil.
Reduce to a simmer, add mushrooms, and continue for 15 minutes, or until potatoes are tender.
Blend and serve
Whisk with a blender stick, or blend in batches (careful with hot liquid).
Add cream or milk and adjust salt and pepper to taste.
Serve with Spicy Croutons.
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Leek + shallottop 1% of all pairsSmell alikestrongCooked together64 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Potato + garlictop 4% of all pairsSmell alikemoderateCooked together4,517 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Mushroom + shallottop 4% of all pairsSmell alikemoderateCooked together1,982 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Shallot + garlictop 4% of all pairsSmell alikestrongCooked together2,000 recipes
Shared aroma: coumarin (sweet, hay).
-
Leek + garlictop 4% of all pairsSmell alikestrongCooked together150 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Leeks
- Soften into sweet, mild body that thickens the soup as they break down.
- Potatoes
- Break down during simmering to give the soup body and a creamy texture.
- Cremini mushrooms
- Add savory, earthy depth and umami to the broth.
- Shallots
- Build a mild, sweet aromatic base when cooked gently in butter.
- Milk or cream
- Adds richness and a smoother, rounder mouthfeel at the end.
The step that matters
Adding the hot liquid to the blender. Blending very hot liquid can build pressure and cause it to splatter or burn. Let it cool slightly, fill the blender only partway, and vent the lid so steam can escape.
Swap the clove
How well each one fits the dish's main ingredients (leek, potato, mushroom, shallot, garlic, butter, pepper):
- Thymefits better
- Parsleyfits better
- Capersfits better
- Clovethe original
Fit is the average pairing score against leek, potato, mushroom, shallot, garlic, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Indian Spiced Potato Soup with Tofu and Spinach448 recipes
Cream of Potato Soup38 recipes
Clear Carrot and Bottle Gourd Soup65 recipes
Mock Bisque Soup51 recipes