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Dessert

Hawaiian Fruit Salad

A chilled salad of pineapple, papaya, strawberries, kiwi, and lime juice.

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Why it works: Pineapple and papaya share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Hawaiian Fruit Salad

Ingredients

Directions

  1. Combine all ingredients in a serving bowl and serve chilled.

Nutrition, whole recipe (rough)

184Calories
3 gProtein
1 gFat
48 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Pineapple1 cup chunks (165g)82
Strawberry1 cup (152g)49
Kiwi1 medium (69g)42
Limejuice of 1 lime (44ml)11
Papayanot in our table0
Fruitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + papayatop 2% of all pairs
    Smell alikestrong
    Cooked together65 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Papaya + limetop 2% of all pairs
    Smell alikestrong
    Cooked together91 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pineapple + limetop 5% of all pairs
    Smell alikestrong
    Cooked together469 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Adds sweetness and a bright, juicy texture to the salad.
Papaya
Adds soft, mellow sweetness and a tender texture.
Strawberries
Add sweetness, color and a soft, juicy bite.
Kiwi fruit
Adds tartness and a tender, slightly grainy texture.
Lime
Its juice adds acidity that brightens the sweetness of the fruit.

Swap the lime

How well each one fits the dish's main ingredients (pineapple, papaya):

  1. Mangofits better
  2. Coconutfits better
  3. Bananafits better
  4. Limethe original

Fit is the average pairing score against pineapple, papaya. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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