Skip to main content

Arroz con Crema

15 ingredients 1 hr + 30 min 12 openrecipes
Arroz con Crema

This authentic Mexican rice is a cross between risotto and mac & cheese. The addition of fresh corn cut off the cob and roasted poblano chile is pure heavenly simplicity.

Share this recipe

Ingredients

  • 2 cups
  • ½ cups
  • 1 clove
  • 2 teaspoons
  • 4 cups
  • 1 Tablespoon
  • 2 teaspoons
  • 2 cups
  • 2 Tablespoons
  • ½ cups
  • 1 clove
  • 2 whole
  • 2 cups
  • 1-½ cup
  • ½ pounds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.

Flavor Tools Browse More Recipes