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Raspberry Kulfi

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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Raspberry Kulfi

Ingredients

Directions

  1. Boil the milk and reduce its quantity to half.

  2. Add sugar, flour and cream to the milk and stir well. Boil until thick. Remove from fire and allow it to cool.

  3. Wash the raspberries; squeeze out the pulp and strain it. Add the raspberry pulp and raisins to the thickened milk and mix well.

  4. Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours.

  5. Preparation time: 30-35 minutes

Nutrition, whole recipe (rough)

830Calories
24 gProtein
16 gFat
151 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Raspberry1 cup (123g)64
Grape1/2 cup (76g)62
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Syrupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cream + syruptop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raisin

How well each one fits the dish's main ingredients (milk, flour, cream, sugar, syrup):

  1. Vanillafits better
  2. Raisinthe original
  3. Figfits less well
  4. Strawberryfits less well

Fit is the average pairing score against milk, flour, cream, sugar, syrup. Candidates are from the same food group and used in at least 100 recipes.

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