Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
830
Calories
22g
Protein
19g
Fat
144g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 3 tablespoons grated orange rind
- 3 tablespoons butter
- 1 cup blueberries
- 1/4 cup boiling water
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup orange juice (reserve 1 tbsp for glaze)
- 1/2 cup powdered sugar
- =
Directions
1
Mix water and butter.
2
Add orange juice and rind.
3
Beat eggs in sugar.
4
Add eggs to orange juice mixture.
5
Add dry ingredients, then add blueberries.
6
Bake at 350 for 1 hour.
7
Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.
8
Drizzle over hot bread.
Recipe sourced from
fandom