Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1½ tablespoons butter
- 1 tablespoon flour
- 1 tablespoon sugar
- ½ teaspoon dry mustard
- ½ teaspoon salt
- 2 tablespoons white vinegar
- 2 tablespoons water -- mixed with
- 1 egg -- beaten
- =
Directions
1
Combine all ingredients and cook over low heat until mixture begins to thicken slightly. Cool. If too thick, add enough cream to thin to desired consistency.
Recipe sourced from
fandom