Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
674
Calories
23g
Protein
18g
Fat
105g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ¾ cup butter
- 3 tablespoons flour
- 1 cup asparagus water
- 1 lemon, juice only
- 1/8 teaspoon salt
- 6 egg yolks
- =
Directions
1
Serve hot.
2
NOTES : Substitute celery water with 1 bouillon cube and 1 tablespoon sherry for the asparagus water.
Recipe sourced from
fandom