Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
594
Calories
22g
Protein
48g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 lb Smoked Sausage
- 1 Loaf Party Rye Bread
- 4 tb Butter
- 1 c Thousand Island Dressing
- 16 oz Saurkraut
- 10 Slices Of Swiss Cheese
- =
Directions
1
Slice sausage into 1/4 inch pieces.
2
Drain the saurkraut.
3
Cut cheese slices into 1/2" x 2-1/2" strips.
4
Melt butter in small skillet.
5
Brush rye bread with butter on both sides.
6
Place on baking sheet. Toast at 400 degrees F for 5 minutes. Turn.
7
Remove from oven and build rubens ending with criss-crossed cheese slices on top.
8
Bake for 5-10 minutes or until the cheese is bubbly.
Recipe sourced from
fandom