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Hanna-tädin Piparkakut
Photo: Sorin Gheorghita

Hanna-tädin Piparkakut

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

706
Calories
30g
Protein
13g
Fat
114g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 150 g melted butter or margarine
  • 3 dl sugar
  • 3 dl cornflour
  • 4 dl plain flour
  • 1 1/2 dl (sour) cream
  • 1 tsp soda
  • =

Directions

1

Mix all ingredients together and leave until firm. Shape the dough into long rolls. Cut the rolls into pieces of equal size and form into small balls. Bake at 200 °C until golden.

Recipe sourced from fandom

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