Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Malt | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 c sugar
- 1.5 c malt
- abt 1 gal water
- 1 Tbs cake yeast
- =
Directions
1
Quickly boil the malt and the water. Let cool down covered. Add sugar and yeast dissolved in small amount of water and let stand overnight. Kalja will be ready the next day. Keep refrigerated. Will not keep very long.
Recipe sourced from
fandom