Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
716
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Maida 250 gms.
- Powdered sugar 250 gms.
- Mixed fruit 250 gms.
- Mixed fruit jam 2 tbsp.
- Rum 3 tbsp.
- Eggs 5 nos.
- Butter 250 gms.
- Rava 2 tbsp.
- Baking powder 1/2 tsp.
- Caramel colour 2 tsp.
- =
Directions
1
1. Cream butter and sugar.
2
2. Beat egg whites and keep aside.
3
3. Add fruits and baking powder to the flour and mix well.
4
4. Add jam and spices to the cream mixture and add caramel colour.
5
5. Add eggs, maida and rava and mix well. Bake at 180 deg. C for 1 hour or 300 deg. F.
6
6. Add 3 tbsp rum.
Recipe sourced from
fandom