Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
571
Calories
20g
Protein
11g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Double Gloucester cheese - 175 g (6 oz), thinly sliced,
- English mustard - 1 tsp,
- Brown ale - 125 ml (4 fl oz),
- Wholemeal Bread - 4 thick slices, toasted.
- =
Directions
1
1. Preheat oven to 190C / 375F / Gas 5.
2
2. Arrange the cheese slices in the base of a shallow ovenproof dish. Spread the mustard over them.
3
3. Cover the cheese with the brown ale, then cover the dish with foil.Bake for 10 minutes until the cheese has softened.
4
4. Pour the warm ale and cheese over the toast and serve immediately.
Recipe sourced from
fandom