Cajun BBQ Prawns

Ingredients

Contains: milk, wheat, soy, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 tablespoons chopped garlic
• 1/4 cup olive oil
• 2 tablespoons seasoning, mix (recipe follows)
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons soy sauce (use San-J Wheat-Free Tamari to make this gluten-free and wheat-free)
• 2 tablespoons chopped parsley
• 1 1/4 lbs peeled and deveined 21-25 count prawns
• 3/4 cup unsalted butter

Directions

1. Mix all the seasoning mix ingredients in a food processor and set aside.

2. Stored in a sealed container, it will keep indefinitely for future use.

3. Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.

4. Add the prawns and the chopped parsley to the mixture and toss well to coat.

5. Refigerate overnight.

6. Preheat oven to 500 degrees F.

7. Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.

8. In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.

9. At this point the mixture should be bubbling and the prawns will be turning opaque.

10. Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.

11. This process should take about 4 to 5 minutes.

12. When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.