Nargisi Kabab

Ingredients

• 1/2 kg minced meat
• 1 tsp raw papaya
• 1/2 tsp salt
• Paste of
• 1/2 tsp mace
• 4 green cardamoms
• 2 brown cardamoms
• 2 tsp garam masala
• 1 dessert spoon poppy seeds
• 1 tbsp cashew nuts
• 1/2 tbsp chironji
• 1/2 tbsp dry coconut
• 1 large pinch saffron
• 2 tbsp curd
• 2 tbsp cream
• 2-3 drops of kewra essence & mithi ittar
• 2 medium onions chopped
• 2 tsp ginger paste
• 2 tbsp besan
• 1 tsp red chilli powder
• chaat masala
• Oil for frying

Directions

1. Mix sausage meat, onion, herbs and seasoning together. Press mixture firmly around eggs. Roll in flour; dip in egg and coat with breadcrumbs. Chill for 1 hour. Deep fry for about 10 minutes until crisp. Drain and serve with salad. For the salad, arrange tomato and onion on a plate. Whisk remaining ingredients together. Pour over tomatoes.

2. Season and serve.

Nutrition, whole recipe (rough)

Counts 7 of 13 ingredients. The other 6 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Olive Oil	1 tbsp (14g)	119
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Cardamom	1 tsp ground (2g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Meat	not in our table	0
Papaya	not in our table	0
Mace	not in our table	0
Poppy Seed	not in our table	0
Cashew Nut	not in our table	0
Saffron	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.