Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
345
Calories
25g
Protein
16g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 (8 oz.) pkgs. cream cheese
- 2/3 c. sugar
- 3 eggs
- 1 tsp. almond flavoring
- TOPPING:
- 1 (8 oz.) sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
- =
Directions
1
Mix together in mixmaster, put in greased 9 inch glass pie pan. Bake at 340
2
degrees 35 minutes. Let set for 10 minutes then add topping. Mix topping
3
ingredients in mixmaster and put on top and bake at 340 degrees for 10 minutes.
4
Cool and refrigerate. May be served topped with strawberries or raspberries
Recipe sourced from
fandom