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Salata Brokolo

Boiled broccoli tossed with olive oil and lemon juice.

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Why it works: Broccoli and lemon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 809 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Salata Brokolo

Ingredients

Directions

Prepare

  1. Wash broccoli well and remove the stems (optionally keep part of the stems if you boil them until tender).

Cook and dress

  1. Boil the broccoli until tender.

  2. Drain the broccoli well and place it in a bowl.

  3. Pour olive oil and lemon juice over the broccoli.

Nutrition, whole recipe (rough)

186Calories
4 gProtein
14 gFat
15 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Broccoli1 cup chopped (156g)55
Lemonjuice of 1 lemon (48ml)12
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Broccoli + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together809 recipes

    Shared aroma: linalool (floral, citrus).

  2. Broccoli + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together2,460 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Broccoli
Forms the bulk of the salad and gives it its main texture.
Olive oil
Adds fat and a smooth mouthfeel that carries flavour.
Lemon juice
Adds acidity that brightens the flavour of the broccoli.

The step that matters

Boil the broccoli until tender. Overboiling breaks down the cell walls, so the broccoli turns soft, mushy and dull green. Check it early and drain as soon as it is tender.

Swap the lemon

How well each one fits the dish's main ingredients (broccoli, olive):

  1. Avocadofits better
  2. Limefits about as well
  3. Lemonthe original
  4. Cherryfits less well

Fit is the average pairing score against broccoli, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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