Estimated Nutrition (whole recipe, rough)
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lbs russet potatoes, cooked
- 1 lb garlic sausage or smoked link sausage, cut into 1 inch pieces
- 2 tablespoons butter or margarine
- 1/2 cup onions, minced
- 2 tablespoons flour
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 cup water
- 1/3 cup cider vinegar
- 3-5 drops hot pepper sauce
- 1 cup celery, thinly sliced
- 1 cup green bell peppers, thinly sliced
- 1/3 cup pimiento, diced
- 2 tablespoons parsley, minced fresh
- 1/2 lb jarlsberg cheese, sliced,cut into strips
- =
Directions
Peel cooled potatoes and dice; place in a large bowl.
Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
Sauté onion in the same skillet until limp.
Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
Add water, vinegar and hot pepper sauce.
Stir and cook until sauce thickens.
Add celery, green pepper and pimiento; cook for 1 minute.
Stir in parsley.
Pour over potatoes and sausage; gently mix together.
Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
Layer with half of the cheese; repeat layers.
Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted.
Serve warm.