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Spicey Spanish Marinated Mushrooms

A spicy marinated mushroom dish with garlic, onion, olive oil, beef broth, pepper flakes, cloves, tomato sauce, salt, and pepper.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Spicey Spanish Marinated Mushrooms

Timeovernight

Ingredients

Directions

Make the sauce

  1. Saute garlic and onion in oil for about 10 minutes until onion is soft.

  2. Add broth, pepper flakes, cloves, and tomato sauce; boil for 3 minutes, then simmer covered for half an hour, stirring occasionally.

  3. Add salt and pepper.

Marinate

  1. Pour mixture over the whole mushrooms and marinate overnight in refrigerator. Stir a few times while marinating.

Nutrition, whole recipe (rough)

475Calories
31 gProtein
30 gFat
22 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Beef100g cooked250
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Tomato1 medium (123g)22
Mushroom1/2 cup sliced (35g)15
Chili1 tsp (2.7g)8
Clove1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Olive oil
Carries the garlic and onion flavor and softens the onion without browning it.
Onion
Softens during sauteing and adds sweetness that balances the heat of the pepper flakes.
Beef broth
Forms the liquid base that simmers the sauce and carries flavor into the mushrooms.
Tomato sauce
Adds acidity and body to the sauce, rounding out the spice.
Small white mushrooms
Absorb the seasoned liquid during overnight marinating, becoming tender and flavorful.

The step that matters

Marinating overnight in the refrigerator. The mushrooms need time to absorb the seasoned liquid. Pouring the sauce over them and leaving them overnight lets flavor penetrate, while stirring a few times keeps the mushrooms evenly coated.

Swap the clove

How well each one fits the dish's main ingredients (garlic, onion, olive, beef, pepper, tomato, sauce):

  1. Cuminfits better
  2. Oreganofits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against garlic, onion, olive, beef, pepper, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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