Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
15g
Fat
148g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups milk
- 1 cup sugar
- 3 egg whites, stiffly beaten
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- sliced bananas
- 1 9 inch pie shell, baked
- =
Directions
1
Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
2
Fold in stiffly beaten egg whites and 1 t vanilla.
3
Pour into baked pie shell.
4
Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
Recipe sourced from
fandom