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Better-than-Potato Salad
Photo: Anna Pelzer

Better-than-Potato Salad

11 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

347
Calories
13g
Protein
6g
Fat
60g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 1/2 cup Uncle Ben's Converted Brand Rice
  • 2 qt Water
  • 1 1/2 tbl Salt
  • 1 3/4 qt Mayonnaise
  • 3 cup Onions, finely chopped
  • 1/4 cup Prepared mustard
  • 2 tsp Salt
  • 1 qt Cucumber, pared and diced
  • 2 cup Radishes, sliced
  • =

Directions

1

1. Cook rice in water with salt according to package directions.

2

3. Combine mayonnaise, onion, mustard, and salt. Stir into rice.

3

4. Cover and throughly chill.

4

5. Stir in cucumber and radishes just before serving.

Recipe sourced from fandom

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