Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
951
Calories
38g
Protein
27g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups flour
- 2 cups sugar
- 1 cup stout Guinness
- 3/4 cup cocoa, unsweetened
- 3/4 cup sour cream
- 10 teaspoons unsalted butter
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- =
Directions
1
Preheat oven to 350°F (175°C). Combine Guinness and butter in a large bowl. Hold bowl over medium heat. Add sugar and cocoa and blend. In another bowl, mix sour cream, vanila extract and eggs. Add this to the Guinnex mix. Add baking soda and flour. Whisk well. Pour mixture in a large cake pan. Bake for 45 minutes.
Recipe sourced from
fandom