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Greek Frappé Coffee
Photo: Nathan Dumlao

Greek Frappé Coffee

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 tspoons instant coffee (add 1 spoon if you do not want the coffee to have strong taste)
  • 3/4 cup of cold water
  • 1 tspn sugar, optional
  • Milk, optional
  • 2 ice cubes
  • =

Directions

1

Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of the shaker all thick and foamy. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk. Greek Frappe coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass.

Recipe sourced from fandom

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