Why it works: Chocolate and coffee are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,497 recipes. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓
Irish Coffee Pie
Ingredients
Directions
Make the filling
Combine pudding, skim milk, whiskey, and coffee in a saucepan and cook until mixture thickens.
Cool slightly, then pour into pie shell.
Chill and serve
Refrigerate an hour before serving.
Add whipped topping before serving.
Nutrition, whole recipe (rough)
Counts 2 of 7 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chocolate + coffeetop 5% of all pairsSmell alikemoderateCooked together1,497 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
-
Milk + coffeetop 10% of all pairsSmell alikemoderateCooked together2,202 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
-
Chocolate + milktop 13% of all pairsSmell alikemoderateCooked together9,128 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chocolate pudding
- Thickens on cooking to form the set, creamy body of the pie filling.
- Irish whiskey
- Adds a warm, distinctive aroma and flavour to the chocolate filling.
- Instant coffee
- Deepens the chocolate flavour and adds a coffee note that suits the Irish coffee theme.
- Whipped topping
- Adds a light, airy texture and sweetness over the chilled filling.
The step that matters
Cook the filling until it thickens. The pudding sets as it cooks and cools, so it must be cooked until thick before pouring. Pouring too early leaves a loose filling that may not hold its shape when cut.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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