Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
227
Calories
7g
Protein
0g
Fat
52g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 green cabbage
- 1 red potato
- 1/2 onion
- 1 1/2 cup water
- seasonings
- =
Directions
1
Cut cabbage into approximately 1/2-inch strips. Cut potato in small cubes. Slice onion. Place cabbage, potato and onion on a saucepan with 1 1/2 cup water. Cook vegetables until potato is soft. Add salt and pepper or any seasoning of your choice.
Recipe sourced from
fandom