Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
232
Calories
12g
Protein
20g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (8-ounce) package cream cheese softened
- 1 tablespoon refrigerated pesto sauce
- 1/2 cup pizza sauce
- 1 1/2 cups shredded iceberg lettuce
- 1/2 cup Canadian Bacon sliced and chopped
- 1/2 cup shredded mozzarella cheese
- =
Directions
1
In bowl, combine cream cheese and pesto. Spread mixture onto serving platter to about 1/4-inch thickness. Top with pizza sauce, lettuce, Canadian Bacon and cheese. Serve with tortilla chips, crackers, or toasted pita bread wedges for dipping.
Recipe sourced from
fandom