Crispy Thai Chicken Wings with Peanut Sauce

Ingredients

• 1 quart
• 1 cup
• 1 cup
• 2 teaspoons
• 2 teaspoons
• ½ teaspoons
• ¼ teaspoons
• 2-½ pounds
• 1
• 2 cloves
• 2 Tablespoons
• ⅛ cups
• 2 Tablespoons
• 1 Tablespoon
• 2 Tablespoons
• 1-½ Tablespoon
• ½ cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →